One Taco at a time
A casual family taco spot serving up Texas favorites with fresh NorCal vibes ✌️
Austin, meet napa
Folks tend to think California and Texas are worlds apart, but we bring the best flavors from these bold states together to serve delicious and unexpected food that everyone can get excited about.
Shredded brisket, queso, and flour tortillas are just a few of the Tex-Mex-ish staples our menu is built on. Then we add our Best Coast faves—ingredients like farm fresh eggs, avocados, Fresno chiles, pomegranate, and pickled kumquat (often foraged from neighborhood trees)—to make tacos, salsas, and salads your taste buds will celebrate.
Chef / Owner
Rachel moved to Napa Valley with her family in 2016 to fulfill a lifelong culinary dream, graduating top of her class from the Culinary Institute of America at Greystone. After graduation she worked on special projects and as a forager at The Restaurant at Meadowood and The Charter Oak farm before launching her namesake pop-up, Ray Ray’s, in 2019.
Drawing inspiration from the Tex-Mex flavors that became her go-to favorites while living in the Lone Star State, as well as the Southern recipes that shaped her childhood in North Carolina, Rachel aspires to create new food memories for her friends, neighbors, and guests visiting California's Wine Country.