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A vibrant and friendly taco spot located in the heart of Napa Valley, Ray Ray’s is a fabulous way to start your day, a clutch stop to refuel between tastings, and the perfect place to bring the whole family for a weekend bite.
Bring your crew and enjoy our bright space, community tables, sidewalk seating, and warm vibe. We’re located right in the heart of St. Helena and surrounded by the best of Napa Valley’s shopping, tasting rooms, galleries, and culinary experiences.
Address
1304 Main Street, St. Helena, CA 94574
Hours
Tuesday – Saturday, 7am – 8pm
Closed Sunday & Monday
Happy Hour
Thursday, Friday, Saturday, 3pm – 5pm
Texas and California may seem worlds apart, but Ray Ray’s combines bold Tex-Mex flavors with the freshest Best Coast ingredients to create tacos that everyone raves about.
Breakfast tacos served all day, shredded brisket and flour tortillas, bright salads, scratch-made salsas, and “the best queso outside Texas” make for a must-stop destination. Our menu effortlessly combines the flavors of the Southwest with the freshest ingredients of the Best Coast.
“The Michaelangelo of Tacos”
Chef + Owner Rachel Williams (you can call her Ray Ray) arrived in Napa Valley with her family to fulfill a lifelong culinary dream of bringing breakfast tacos to Northern California.
After graduating at the top her class at The Culinary Institute of America at Greystone, Rachel worked on special projects at The Restaurant at Meadowood and The Charter Oak before launching her namesake pop-up in 2019.
Drawing from her favorite Tex-Mex flavors developed while living in the Lone Star State and the southern recipes that shaped her childhood in North Carolina, Rachel serves up a fresh take on tacos for her friends, neighbors, and guests visiting California’s Wine Country.
